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Watermelon-Cucumber Salad & Cannoli Dip Recipe with ShopRite
Join us for a free Virtual Cooking Class about how to make a watermelon-cucumber dish for your next barbecue as well as a homemade cannoli dip for your guests for a delicious dessert!

Check out the Ingredient Lists below ahead of time to cook along side Dietitian Danielle Buonforte from ShopRite of Lincoln Park!

CANNOLI DIP INGREDIENTS (Makes: 4 servings)
1/2 cup Neufchatel cheese, softened
1/2 cup part-skim ricotta cheese
3 tbs powdered sugar
2 tsp vanilla extract
2 tbs semisweet mini chocolate chips
5 sheets graham cracker, separated

WATERMELON-CUCUMBER SALAD INGREDIENTS (Makes: 4 servings)
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled President® Reduced Fat Feta Cheese

Equipment List Needed For Recipes
Measuring Cups
Measuring Spoons
Mixing Bowl
Hand Mixer
Rubber Spatula
Serving Bowl
Whisk
Mixing Spoon
Large Knife

Please call 973-831-5455 or email aurea.deleon@atlantichealth.org if you have any questions.

Program offered by ShopRite, and Wayne and Pompton Lakes Health Department.

Jul 1, 2020 02:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: DeLeon, Aurea.